Hotel d’Angleterre, located in Geneva city center, facing tranquil Lake Geneva, welcomes guests from around the world, and is recognised as one of Europe’s finest five star luxury boutique hotels. Hotel d'Angleterre is a member of The Leading Hotels of the World.

Each of the 39 luxury guest rooms (Classic, Premium, or Exclusive Lake) and 6 suites cast their own spells. Some luxury rooms are richly decorated for an opulent, yet cosily inward-looking mood; others make the most of their stunning views across Lake Geneva. All reflect the five star grandeur and European style and comfort for which Geneva is famous.

Fine dining Windows Restaurant, guests have both - views across Lake Geneva towards the distant mountains, and the inventive cuisine of chef, Philippe Audonnet. Food and scenery come with service to match - attentive staff who are unobtrusive, discreet and professional. Gault & Millau awarded Windows Restaurant a third placing ranking of 16/20 in their 2012 guide and the Michelin Guides both placed us among the top restaurants in Geneva, while the restaurant is also recommended by Michelin.

The discreet elegance, high levels of superlative personal service, and technical support at the Hotel d'Angleterre in Geneva, provide the ideal environment for hosting a successful meeting or conference. From first to last, multi-lingual, dedicated and professional staff, trained to anticipate your need are on hand to ensure success. 4 meeting & banquet rooms offers 80 (banquet) to 120 (theatre) places.

Within Hotel d'Angleterre a range of health and fitness facilities can be arranged for guests, including:
• Sauna with changing room facility
• Fitness Centre with handheld weights, cardio-vascular technology, abdominal trainers and floor mats
• In-room relaxation therapies, including massage, aromatherapy, reflexology and beauty treatments
• Private yoga sessions with a professional instructor
• Yoga mat and exercise DVD for your convenience in-room
• In-room exercise bicycle
• Special dietary requirements, such as high-fibre or low-carbohydrate dishes, catered for by our chef.