Originating from seven historic houses in Lucerne's old town and mentioned for the first time as a "pinte" (restaurant) in 1517. Every year, 1-3 rooms are comprehensively renovated. Two restaurants - the rustic Burgerstube and the Sauvage restaurant (14 Gault Millau points). Two of their famous dishes are the Beef Stroganoff and Chateaubriand, both prepared at the table. The Kesselturm parking garage is right next door.