Laurence and Denis Matray-Zavagno, together with the whole Holiday team, welcome you.

A warm welcome and refined cuisine will contribute to making your stay with us relaxing and unforgettable.

Our hotel has 36 non-smoking rooms on four floors, with elevator access. Each room offers modern facilities in a warm and bright setting. Most of the rooms have a beautiful mountain view.

Our restaurant, «La Calèche», allows you to enjoy dishes prepared by our chef, Denis Matray, a former student of Paul Bocuse.

You will also appreciate the cosy and chic atmosphere of our lounge-bar.